Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico. /

Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico. /

Bibliographic Details
Other Authors: Ortiz-Barrera, Eunice, Miranda-Castilleja, Dalia Elizabeth, Arvizu-Medrano, Sofía María, Pacheco-Aguilar, Juan Ramiro, Aldrete-Tapia, Jesús Alejandro, Hernández-Iturriaga, Montserrat, Martínez-Peniche, Ramón Álvar
Format: Article
Language:Spanish
Subjects:
Vinos
Bebidas alcohólicas
Vinicultura
Fermentación
Composición de los alimentos
Química de los alimentos
Artículos de revista
Description
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