Bioactive Components of Milk /

QR Code

Bioactive Components of Milk /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Bosze, Zsuzsanna. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Series:	Advances in Experimental Medicine and Biology, 606
Subjects:	Food-Biotechnology. Organic chemistry. Food Science. Organic Chemistry.

Similar Items

Fungi and Food Spoilage /
by: Pitt, John I., et al.
Published: (2009)

Bioactive Heterocycles VII : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II /
Published: (2009)

Novel Selenium-Mediated Rearrangements and Cyclisations /
by: Shahzad, Sohail Anjum.
Published: (2013)

Meat Biotechnology
Published: (2008)

Careers in Food Science: From Undergraduate to Professional /
Published: (2008)

Experiments in Unit Operations and Processing of Foods /
Published: (2008)

Food Engineering: Integrated Approaches /
Published: (2008)

Electrotechnologies for Extraction from Food Plants and Biomaterials /
Published: (2008)

Case Studies in Food Engineering : Learning from Experience /
by: Clark, J. Peter.
Published: (2009)

Predictive Modeling and Risk Assessment
Published: (2009)

The Sensory Evaluation of Dairy Products
Published: (2009)

Edible Films and Coatings for Food Applications /
Published: (2009)

Edible Oil Processing from a Patent Perspective /
by: Dijkstra, Albert J.
Published: (2013)

Glycoscience : Chemistry and Chemical Biology /
Published: (2008)

Food Emulsifiers and Their Applications /
Published: (2008)

Food Materials Science : Principles and Practice /
Published: (2008)

Current Developments in Solid-state Fermentation /
Published: (2008)

Compendium of the Microbiological Spoilage of Foods and Beverages /
Published: (2009)

Beverages technology, chemistry and microbiology /
by: Varnam, A., et al.
Published: (1994)

Introduction to Agricultural Engineering A Problem Solving Approach /
by: Field, Harry L., et al.
Published: (1992)

Medical Foods from Natural Sources
by: Kaur, Meera.
Published: (2009)

Encapsulation Technologies for Active Food Ingredients and Food Processing /
Published: (2010)

Mycotoxins in Foodstuffs
by: Weidenbörner, Martin.
Published: (2008)

Ice Cream /
by: Goff, H Douglas., et al.
Published: (2013)

Intellectual Property in the Food Technology Industry Protecting Your Innovation /
by: O'Donnell, Ryan W., et al.
Published: (2008)

Prebiotics and Probiotics Science and Technology
Published: (2009)

Nondestructive Evaluation of Food Quality : Theory and Practice /
Published: (2010)

Food Bites : The Science of the Foods We Eat /
by: Hartel, Richard W., et al.
Published: (2008)

Handbook of Olive Oil : Analysis and Properties /
Published: (2013)

Laboratory Exercises for Sensory Evaluation /
by: Lawless, Harry T.
Published: (2013)

Bioactive Heterocycles VI : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I /
Published: (2008)

Effective Risk Communication : A Message-Centered Approach /
by: Sellnow, Timothy L., et al.
Published: (2009)

Safety of Meat and Processed Meat /
Published: (2009)

Mass Spectrometry in Food Safety : Methods and Protocols /
Published: (2011)

Chromatography of Aroma Compounds and Fragrances /
by: Cserháti, Tibor.
Published: (2010)

Class 1 Oxidoreductases IX : EC 1.6 - 1.8 /
Published: (2005)

Class 1 Oxidoreductases VII : EC 1.4 /
Published: (2005)

MCR 2009 : Proceedings of the 4th International Conference on Multi-Component Reactions and Related Chemistry, Ekaterinburg, Russia /
Published: (2011)

Bioactive Conformation II /
Published: (2008)

Transgenic Wheat, Barley and Oats Production and Characterization Protocols /
Published: (2009)