Careers in Food Science: From Undergraduate to Professional /

Careers in Food Science: From Undergraduate to Professional /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hartel, Richard W. (Editor), Klawitter, Christina P. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Subjects:
Food-Biotechnology.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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