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20211027180124.0 |
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cr nn 008mamaa |
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100707s2008 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387773919
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| 024 |
7 |
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|a 10.1007/978-0-387-77391-9
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Careers in Food Science: From Undergraduate to Professional /
|c edited by Richard W Hartel, Christina P. Klawitter.
|
| 250 |
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|a 1st ed. 2008.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2008.
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| 300 |
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|a XII, 328 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Introduction: Career Preparation for the Food Industry -- The Equilibrium of Life-Career Planning -- Overview of Careers in the Food Science Field -- The Undergraduate Student Experience -- Making the Most of Your Undergraduate Experience -- Campus Career Services and Centers -- Freshman Experience -- Is Food Science Right for Me? The Transfer Student -- Landing an Internship -- The Leadership Case: Student Perspective on the Value of Leadership Skills -- The Graduate Student Experience -- Finding and Getting into the Right Graduate Program -- The Transition from Undergraduate to Graduate Student -- Faculty Expectations of Graduate Students -- A Successful Industry Career -- A Successful Industry Career -- Employer Expectations/Managing Corporate Life -- Employer Expectations: Could a Smaller Company Be for You? -- Corporate Resources -- Making Your Way in a Company -- Careers with a Degree in Food Science -- Quality Assurance/Quality Control Jobs -- Production Management -- Product Development -- Technical Sales -- Day to Day Life in Research and Development -- Government Regulatory -- Using Food Science in Special Interest Groups -- Food Science for the Public Good -- Careers that Combine Culinary and Food Science -- Food Business Entrepreneurship -- A Successful Academic Career -- How to Land the Academic Job -- Getting Started in Your Academic Career -- Faculty Expectations and Development: The Tenure Case.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 700 |
1 |
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|a Hartel, Richard W.
|e editor.
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| 700 |
1 |
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|a Klawitter, Christina P.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|