Careers in Food Science: From Undergraduate to Professional /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edición: | 1st ed. 2008. |
| Materias: |
Tabla de Contenidos:
- Introduction: Career Preparation for the Food Industry
- The Equilibrium of Life-Career Planning
- Overview of Careers in the Food Science Field
- The Undergraduate Student Experience
- Making the Most of Your Undergraduate Experience
- Campus Career Services and Centers
- Freshman Experience
- Is Food Science Right for Me? The Transfer Student
- Landing an Internship
- The Leadership Case: Student Perspective on the Value of Leadership Skills
- The Graduate Student Experience
- Finding and Getting into the Right Graduate Program
- The Transition from Undergraduate to Graduate Student
- Faculty Expectations of Graduate Students
- A Successful Industry Career
- A Successful Industry Career
- Employer Expectations/Managing Corporate Life
- Employer Expectations: Could a Smaller Company Be for You?
- Corporate Resources
- Making Your Way in a Company
- Careers with a Degree in Food Science
- Quality Assurance/Quality Control Jobs
- Production Management
- Product Development
- Technical Sales
- Day to Day Life in Research and Development
- Government Regulatory
- Using Food Science in Special Interest Groups
- Food Science for the Public Good
- Careers that Combine Culinary and Food Science
- Food Business Entrepreneurship
- A Successful Academic Career
- How to Land the Academic Job
- Getting Started in Your Academic Career
- Faculty Expectations and Development: The Tenure Case.