Advanced dairy chemistry : proteins: basic aspects. Volume 1A /
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
New York, Estados Unidos :
Springer,
2013.
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Edition: | 4th edition |
Subjects: |
Item Description: | Base de Datos Springer |
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Physical Description: | 1 recurso en línea : ilustraciones, fotografías, gráficas, tablas. |
ISBN: | 9781461447146 |