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Advanced dairy chemistry : proteins: basic aspects. Volume 1A /
Bibliographic Details
Other Authors:
McSweeney, Paul L. H.
(Editor)
,
Fox, Patrick F.
(Editor)
Format:
eBook
Language:
English
Published:
New York, Estados Unidos :
Springer,
2013.
Edition:
4th edition
Subjects:
Calidad nutricional
Inmunoglobulinas
Polimorfismo
Microbiología
Química
>
Lácteos
Genética
Libros electrónicos
Holdings
Description
Table of Contents
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