Food Emulsifiers and Their Applications /

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Food Emulsifiers and Their Applications /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hasenhuettl, Gerard L. (Editor), Hartel, Richard W. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	2nd ed. 2008.
Subjects:	Food-Biotechnology. Chemistry. Physical chemistry. Food Science. Chemistry/Food Science, general. Physical Chemistry.

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