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100301s2008 gw | s |||| 0|eng d |
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|a 9783540705369
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024 |
7 |
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|a 10.1007/978-3-540-70536-9
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Food Biotechnology /
|c edited by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt.
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250 |
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|a 1st ed. 2008.
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260 |
# |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2008.
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300 |
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|a XII, 269 p. 15 illus. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Advances in Biochemical Engineering/Biotechnology,
|v 111
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505 |
0 |
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|a Probiotics, Prebiotics, and Synbiotics -- Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures -- Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns.
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650 |
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|a Food—Biotechnology.
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650 |
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0 |
|a Biotechnology.
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650 |
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|a Biochemistry.
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650 |
1 |
4 |
|a Food Science.
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650 |
2 |
4 |
|a Biotechnology.
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650 |
2 |
4 |
|a Biochemistry, general.
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700 |
1 |
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|a Stahl, Ulf.
|e editor.
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700 |
1 |
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|a Donalies, Ute E.B.
|e editor.
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700 |
1 |
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|a Nevoigt, Elke.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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