Food Biotechnology /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Stahl, Ulf. (Editor ), Donalies, Ute E.B. (Editor ), Nevoigt, Elke. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2008.
|
Edición: | 1st ed. 2008. |
Colección: | Advances in Biochemical Engineering/Biotechnology,
111 |
Materias: |
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