Food Biotechnology /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2008.
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| Edition: | 1st ed. 2008. |
| Series: | Advances in Biochemical Engineering/Biotechnology,
111 |
| Subjects: |
Table of Contents:
- Probiotics, Prebiotics, and Synbiotics
- Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
- Filamentous Fungi for Production of Food Additives and Processing Aids
- Plant Biotechnology: Transgenic Crops
- Production of Secondary Metabolites Using Plant Cell Cultures
- Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns.