Food Quality, Safety and Technology /

Food Quality, Safety and Technology /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lima, Giuseppina P. P. (Editor), Vianello, Fabio. (Editor)
Format: eBook
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Subjects:
Food-Biotechnology.
Biochemistry.
Nutrition   .
Food Science.
Biochemistry, general.
Nutrition.
Description
Physical Description:X, 195 p. 38 illus., 27 illus. in color. : online resource.
ISBN:9783709116401

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