Food Quality, Safety and Technology /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Vienna :
Springer Vienna : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Subjects: |
Table of Contents:
- Antioxidants in Brazilian plant species
- Quality and potential healthy traits in vegetables and berries
- Unit processing operations used in minimally processed horticultural products: quality and safety preservation
- Analytical aspects for tropical meat quality assessment
- Lycopene bio-availability and effects on health
- The Post-Harvest of Tropical Fruits in Brazil
- Impact of animal feeding on the nutritional value and safety of food of animal origin
- Surveillance of anabolic abuse in cattle: suitability of transcriptomic technologies as screening tools
- The dairy products, nutritional and legal value, an opportunity for the defense and promotion of the territory
- Production of bioactive compounds by microorganisms using solid phase fermentation
- Biosensors for food quality and safety
- Natural Ingredients as Additive for Active Antioxidant Food Packaging.