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01982nam a22003255i 4500 |
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20210505140839.0 |
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cr nn 008mamaa |
| 008 |
131210s2013 au | s |||| 0|eng d |
| 020 |
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|a 9783709116401
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| 024 |
7 |
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|a 10.1007/978-3-7091-1640-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Food Quality, Safety and Technology /
|c edited by Giuseppina P. P. Lima, Fabio Vianello.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a Vienna :
|b Springer Vienna :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a X, 195 p. 38 illus., 27 illus. in color. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Antioxidants in Brazilian plant species -- Quality and potential healthy traits in vegetables and berries -- Unit processing operations used in minimally processed horticultural products: quality and safety preservation -- Analytical aspects for tropical meat quality assessment -- Lycopene bio-availability and effects on health -- The Post-Harvest of Tropical Fruits in Brazil -- Impact of animal feeding on the nutritional value and safety of food of animal origin -- Surveillance of anabolic abuse in cattle: suitability of transcriptomic technologies as screening tools -- The dairy products, nutritional and legal value, an opportunity for the defense and promotion of the territory -- Production of bioactive compounds by microorganisms using solid phase fermentation -- Biosensors for food quality and safety -- Natural Ingredients as Additive for Active Antioxidant Food Packaging.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Biochemistry.
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| 650 |
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0 |
|a Nutrition .
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
1 |
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|a Lima, Giuseppina P. P.
|e editor.
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| 700 |
1 |
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|a Vianello, Fabio.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|