Food Quality, Safety and Technology /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Lima, Giuseppina P. P. (Editor ), Vianello, Fabio. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Vienna : Springer Vienna : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Materias:	Food—Biotechnology. Biochemistry. Nutrition . Food Science. Biochemistry, general. Nutrition.

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