Essentials of Food Science /

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Essentials of Food Science /

Detalles Bibliográficos
Autores principales:	Vaclavik, Vickie A. (Autor), Christian, Elizabeth W. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edición:	3rd ed. 2008.
Colección:	Food Science Text Series,
Materias:	Food—Biotechnology. Nutrition . Food Science. Nutrition.

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