Essentials of Food Science /

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Essentials of Food Science /

Bibliographic Details
Main Authors:	Vaclavik, Vickie A. (Author), Christian, Elizabeth W. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	3rd ed. 2008.
Series:	Food Science Text Series,
Subjects:	Food-Biotechnology. Nutrition . Food Science. Nutrition.

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