Food Bites : The Science of the Foods We Eat /

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Food Bites : The Science of the Foods We Eat /

Bibliographic Details
Main Authors:	Hartel, Richard W. (Author), Hartel, AnnaKate. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Copernicus, 2008.
Edition:	1st ed. 2008.
Subjects:	Food-Biotechnology. Chemistry. Popular works. Food Science. Chemistry/Food Science, general. Popular Science, general.

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