Current Developments in Solid-state Fermentation /

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Current Developments in Solid-state Fermentation /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Pandey, Ashok. (Editor), Soccol, Carlos Ricardo. (Editor), Larroche, Christian. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Subjects:	Food-Biotechnology. Chemistry. Microbiology. Food Science. Chemistry/Food Science, general.

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