Ingredients in Meat Products : Properties, Functionality and Applications /

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Ingredients in Meat Products : Properties, Functionality and Applications /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Tarté, Rodrigo. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2009.
Edición:	1st ed. 2009.
Materias:	Food-Biotechnology. Food Science.

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