Ingredients in Meat Products : Properties, Functionality and Applications /

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Ingredients in Meat Products : Properties, Functionality and Applications /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Tarté, Rodrigo. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2009.
Edition:	1st ed. 2009.
Subjects:	Food-Biotechnology. Food Science.

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