Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /

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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Chemat, Farid. (Editor), Cravotto, Giancarlo. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	Food Engineering Series, 4
Subjects:	Food-Biotechnology. Nutrition . Biochemical engineering. Food Science. Nutrition. Biochemical Engineering.

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