Regulatory Foundations for the Food Protection Professional /

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Regulatory Foundations for the Food Protection Professional /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Bradsher, Julia. (Editor), Wojtala, Gerald. (Editor), Kaml, Craig. (Editor), Weiss, Christopher. (Editor), Read, David. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2015.
Edition:	1st ed. 2015.
Subjects:	Microbiology. Food-Biotechnology. Public health. Food Microbiology. Food Science. Public Health.

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