Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Kornacki, Jeffrey. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2010.
Edición:	1st ed. 2010.
Colección:	Food Microbiology and Food Safety
Materias:	Food-Biotechnology. Microbiology. Chemical engineering. Food Science. Applied Microbiology. Industrial Chemistry/Chemical Engineering.

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