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01893nam a22003495i 4500 |
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000292550 |
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20211011084949.0 |
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cr nn 008mamaa |
| 008 |
130503s2013 sz | s |||| 0|eng d |
| 020 |
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|a 9783034806282
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| 024 |
7 |
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|a 10.1007/978-3-0348-0628-2
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Tomasi, Diego.
|e author.
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| 245 |
1 |
4 |
|a The Power of the Terroir: the Case Study of Prosecco Wine /
|c by Diego Tomasi, Federica Gaiotti, Gregory V. Jones.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a Basel :
|b Springer Basel :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a X, 248 p. 185 illus., 95 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a The Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera ’s Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 700 |
1 |
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|a Gaiotti, Federica.
|e author.
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| 700 |
1 |
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|a Jones, Gregory V.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|