The Power of the Terroir: the Case Study of Prosecco Wine /

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The Power of the Terroir: the Case Study of Prosecco Wine /

Detalles Bibliográficos
Autores principales:	Tomasi, Diego. (Autor), Gaiotti, Federica. (Autor), Jones, Gregory V. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Basel : Springer Basel : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Materias:	Agriculture. Food-Biotechnology. Biotechnology. Food Science.

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