Sensory Evaluation of Food : Principles and Practices /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2010.
|
| Edition: | 2nd ed. 2010. |
| Series: | Food Science Text Series,
|
| Subjects: |