Viruses in Foods /

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Viruses in Foods /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Goyal, Sagar M. (Editor), Cannon, Jennifer L. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:	2nd ed. 2016.
Series:	Research and Development,
Subjects:	Microbiology. Food-Biotechnology. Virology. Food Microbiology. Food Science.

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