Milk Proteins : nutritional, clinical, functional and technological aspects /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, Estados Unidos :
Springer,
1989.
|
| Edition: | 1st edition |
| Subjects: |
| Physical Description: | 1 recurso en línea : tablas, gráficas. |
|---|---|
| Bibliography: | Cada capítulo contiene referencias |
| ISBN: | 9783642853739 |