Milk Proteins : nutritional, clinical, functional and technological aspects /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, Estados Unidos :
Springer,
1989.
|
| Edition: | 1st edition |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
|---|