Milk Proteins : nutritional, clinical, functional and technological aspects /

Milk Proteins : nutritional, clinical, functional and technological aspects /

Detalles Bibliográficos
Otros Autores:	Barth, C. A. (creador), Schlimme, E. (creador)
Formato:	Libro
Lenguaje:	English
Publicado:	New York, Estados Unidos : Springer, 1989.
Edición:	1st edition
Materias:	Investigación de proteínas Resonancia magnética Ingeniería genética Nutrición Proteínas Genes Libros electrónicos

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