Milk Proteins : nutritional, clinical, functional and technological aspects /

Milk Proteins : nutritional, clinical, functional and technological aspects /

Bibliographic Details
Other Authors:	Barth, C. A. (creador), Schlimme, E. (creador)
Format:	Book
Language:	English
Published:	New York, Estados Unidos : Springer, 1989.
Edition:	1st edition
Subjects:	Investigación de proteínas Resonancia magnética Ingeniería genética Nutrición Proteínas Genes Libros electrónicos

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