Beverages technology, chemistry and microbiology /

Beverages technology, chemistry and microbiology /

Bibliographic Details
Main Authors: Varnam, A. (Author), Sutherland, J.M. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1994.
Edition:1st ed. 1994.
Subjects:
Microbiology.
Food-Biotechnology.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Online Access:https://doi.org/10.1007/978-1-4615-2508-0
Description
Physical Description:464 p. 98 illus. online resource.
ISBN:9781461525080

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