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101123s2007 xxua r ||||| eng d |
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|a 9780813808093
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| 035 |
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|a 9279713
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
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|a 664.006.85
|b A169a
|2 22
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| 245 |
1 |
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|a Accelerating new food product design and development /
|c editors Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, Witoon Prinyawiwatkul.
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| 250 |
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|a 1. edition
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| 260 |
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|a Ames, Iowa :
|b Blackwell,
|c 2007.
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| 300 |
|
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|a xv, 377 páginas :
|b ilustraciones en blanco y negro.
|
| 490 |
0 |
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|a IFT Press series
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| 650 |
0 |
7 |
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
|
| 650 |
0 |
7 |
|a ALIMENTOS
|x MERCADEO
|
| 650 |
0 |
7 |
|a ALIMENTOS
|x INVESTIGACIONES
|
| 650 |
0 |
7 |
|a PRODUCTOS NUEVOS
|
| 650 |
0 |
7 |
|a CONTROL DE CALIDAD
|
| 650 |
0 |
7 |
|a ADMINISTRACION DE LA PRODUCCION
|x INNOVACIONES TECNOLOGICAS
|
| 650 |
0 |
7 |
|a COMPETITIVIDAD
|
| 700 |
1 |
|
|a Beckley, Jacqueline H.
|e Editor/a
|
| 700 |
1 |
|
|a Foley, M. Michele
|e Editor/a
|
| 700 |
1 |
|
|a Topp, Elizabeth J.
|e Editor/a
|
| 700 |
1 |
|
|a Huang, J. C.
|e Editor/a
|
| 700 |
1 |
|
|a Prinyawiwatkul, Witoon
|e Editor/a
|
| 900 |
|
|
|a 2011 ene
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| 912 |
|
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|a 12-JAN-2011 - BERMUDEZ RUIZ, AURORA
|
| 917 |
|
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|a 23-NOV-2010 - LEON SORIO, MARIA ELENA
|
| 949 |
|
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|a ABR -DQS
|
| 916 |
|
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|a Centro Catalográfico
|