Accelerating new food product design and development /

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Accelerating new food product design and development /

Detalles Bibliográficos
Otros Autores:	Beckley, Jacqueline H. (Editor/a), Foley, M. Michele (Editor/a), Topp, Elizabeth J. (Editor/a), Huang, J. C. (Editor/a), Prinyawiwatkul, Witoon (Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Ames, Iowa : Blackwell, 2007.
Edición:	1. edition
Colección:	IFT Press series
Materias:	TECNOLOGIA DE ALIMENTOS INDUSTRIAS ALIMENTICIAS ALIMENTOS > MERCADEO ALIMENTOS > INVESTIGACIONES PRODUCTOS NUEVOS CONTROL DE CALIDAD ADMINISTRACION DE LA PRODUCCION > INNOVACIONES TECNOLOGICAS COMPETITIVIDAD

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