Ciencia de los alimentos /

Bibliographic Details
Main Author: Potter, Norman N. (Autor/a)
Other Authors: Hotchkiss, Joseph H. (Autor/a), Sanz Pérez, Bernabé (Traductor/a)
Format: Book
Language:Spanish
Published: Zaragoza, España : Editorial ACRIBIA, S.A., c1995.
Subjects:

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