Dehydration of natural and simulated dairy products /

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Dehydration of natural and simulated dairy products /

Detalles Bibliográficos
Autor principal:	Gillies, M. T. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Park Ridge, New Jersey : Noyes Data Corporation, 1974.
Colección:	Food Technology Review ; no.15
Materias:	PRODUCTOS LACTEOS > SECADO - PATENTES

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