Dehydration of natural and simulated dairy products /

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Dehydration of natural and simulated dairy products /

Bibliographic Details
Main Author:	Gillies, M. T. (Author, Autor/a)
Format:	Book
Language:	English
Published:	Park Ridge, New Jersey : Noyes Data Corporation, 1974.
Series:	Food Technology Review ; no.15
Subjects:	PRODUCTOS LACTEOS > SECADO - PATENTES

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