Determination of food carbohydrates /

Determination of food carbohydrates /

Bibliographic Details
Main Author: Southgate, D. A. T. (Author, Autor/a)
Format: Book
Language:English
Published: London : Applied Science Publishers Ltd., c1976.
Subjects:
ALIMENTOS > CONTENIDO DE CARBOHIDRATOS
Description
Physical Description:ix, 178 páginas : ilustraciones
ISBN:0853346933

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