Determination of food carbohydrates /

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Determination of food carbohydrates /

Detalles Bibliográficos
Autor principal:	Southgate, D. A. T. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London : Applied Science Publishers Ltd., c1976.
Materias:	ALIMENTOS > CONTENIDO DE CARBOHIDRATOS

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