Encyclopedia of meat sciences /

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Encyclopedia of meat sciences /

Bibliographic Details
Main Author:	Jensen, Werner K. (Editor)
Other Authors:	Devine, Carrick (Editor, Editor/a), Dikeman, Michael (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, 2004.
Edition:	1. edition
Subjects:	INDUSTRIA DE LA CARNE

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