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20240423112114.0 |
| 008 |
111216s1998 xxu r ||||| eng d |
| 020 |
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|a 189276900X
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| 035 |
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|a 9315380
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.070.78
|b E57e
|2 23
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| 245 |
1 |
0 |
|a Engineering properties of foods and other biological materials :
|b a laboratory manual /
|c by Li Ma, Denny C. Davis, Leonard G. Obaldo, Gustavo V. Barbosa-Canovas.
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| 260 |
|
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|a Pullman, Wash. :
|b Washington State University,
|c c1998.
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| 300 |
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|a 198 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a ASAE publication
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| 650 |
0 |
7 |
|a ALIMENTOS
|x ANALISIS
|v MANUALES DE LABORATORIO
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| 700 |
1 |
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|a Ma, Li
|d 1963-
|e Autor/a
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| 700 |
1 |
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|a Davis, Denny C.
|e Autor/a
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| 700 |
1 |
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|a Obaldo, Leonard G.
|e Autor/a
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| 700 |
1 |
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|a Barbosa Cánovas, Gustavo V.
|e Autor/a
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| 912 |
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|a 18-JAN-2012 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 18-JAN-2012
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| 917 |
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|a 16-DEC-2011 - VILLALOBOS GARCIA, CLAUDIA
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
|