Engineering properties of foods and other biological materials : a laboratory manual /
Otros Autores: | Ma, Li 1963- (Autor/a), Davis, Denny C. (Autor/a), Obaldo, Leonard G. (Autor/a), Barbosa Cánovas, Gustavo V. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Pullman, Wash. :
Washington State University,
c1998.
|
Colección: | ASAE publication
|
Materias: |
Ejemplares similares
-
The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
por: Weaver, Connie M
Publicado: (2003) -
Laboratory manual in food chemistry
por: Woods, A. E.
Publicado: (1977) -
Engineering properties of foods /
por: Rao, M. Anandha 1937-, et al.
Publicado: (2005) -
Engineering properties of foods /
por: Rao, M.A. 1937-, et al.
Publicado: (2014) -
Food analysis laboratory experiments
por: Meloan, Clifton E.
Publicado: (1980)