Food analysis : theory and practice /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
2000.
|
| Edition: | 3. edition |
| Series: | A chapman & hall food science book
|
| Subjects: |
| Physical Description: | xiv, 778 páginas : ilustraciones |
|---|---|
| ISBN: | 0834218267 |