Food analysis : theory and practice /
Autores principales: | Pomeranz, Yeshajahu 1922- (Autor, Autor/a), Meloan, Clifton E. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Gaithersburg, Md. :
Aspen,
2000.
|
Edición: | 3. edition |
Colección: | A chapman & hall food science book
|
Materias: |
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