Food analysis : theory and practice /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
2000.
|
| Edition: | 3. edition |
| Series: | A chapman & hall food science book
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |