Food beverage service handbook : a complete guide to hot and cold soft drinks /

Food beverage service handbook : a complete guide to hot and cold soft drinks /

Detalles Bibliográficos
Autores principales:	Thorner, Marvin Edward (Autor, Autor/a), Herzberg, Ronald J. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : AVI Publishing Company, Inc., 1970.
Materias:	BEBIDAS SERVICIOS DE ALIMENTACION

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