Food design by hurdle technology and HACCP /

Food design by hurdle technology and HACCP /

Bibliographic Details
Main Author: Leistner, Lothar (Author, Autor/a)
Format: Book
Language:English
Published: Kulmbach, Germany : Adalbert Raps Foundation, 1994.
Subjects:
INDUSTRIAS ALIMENTICIAS > CONTROL DE CALIDAD
INDUSTRIAS ALIMENTICIAS > MEDIDAS DE SEGURIDAD
MICROBIOLOGIA DE ALIMENTOS
Description
Physical Description:62 páginas : ilustraciones (principalmente a color)

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