Food design by hurdle technology and HACCP /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kulmbach, Germany :
Adalbert Raps Foundation,
1994.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |