Food processing : principles and applications /

Bibliographic Details
Other Authors:	Scott Smith, J. (Editor, Editor/a), Hui, Yiu H. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Iowa : Blackwell, 2004.
Edition:	1. edition
Subjects:	INDUSTRIAS ALIMENTICIAS

Description
Physical Description:	xii, 511 páginas : ilustraciones.
ISBN:	0813819423

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